First up is Family Style. Basically, that means that guests are seated at a formally set table and staff bring platters and displays of food portioned for each table. There are lots of variations to consider: plated and served salad? french served protein? sweet station? It's the benefit of a "bespoke" menu: you get to design each course to best showcase the food you have selected while serving your guests in a way that is most comfortable for them.
I love the concept of family style because it invites an interaction at the table that is not naturally there. It looks, sounds and feels like a true feast! Who wouldn't be "wow'd" by an abundance of gorgeous food within arms reach?
Family style service presents a variety of food choices without having guests get up and serve themselves from a buffet. Food becomes part of the table decor. Guests experience a high level of service and accommodation with a variety of selections: The best of all worlds!
Here is a peek at a family style menu featuring beautiful and delicious "centerpieces":
Rare Ahi Tuna with Asian Slaw and Crispy Wontons
Grilled Chicken with Pesto, Wilted Spinach, Roasted Peppers, Mozzarella and Pico de Gallo
Twice Baked Potatoes with Sharp Cheddar and Applewood Smoked Bacon
Mixed Greens with Fresh Vegetables
What do you think?